Dairy Free Cold Fork Buffet Menu A

Drop & Go price @ £ 15.00 per guest

Served price @ £ 18.00 per guest

Minimum numbers are 15 guests

Mains

Blackened Cajun chicken (gluten free)

with a creamy sauce served on rice

Roast fillet of turkey slices

Honey & mustard baked gammon ham

with spicy chutney

Roast topside of beef

with horseradish cream

Poached fillets of salmon

with fresh dill sauce

Asian Salad with a Sweet Ginger & Soy Dressing (vegan) (vegetarian)

red cabbage, carrot, coriander, garlic ,  ginger, maple syrup, pepper & soy sauce, spinach

Salads

Mixed Leaf Salad with Lemon & Herb Dressing (Vegetarian/Vegan/Gluten Free/Dairy Free)

four seasonal leaves with a lemon and herb dressing

Oriental Raw Vegetable Salad (Vegan/Gluten Free/Dairy Free)

New Potato & spring onion salad with a lemon & herb dressing (Vegan/Gluten Free/Dairy Free)

Carrot and date salad with cumin, chilli, lime and mint (Gluten Free) (Vegan)

Fresh cucumber salad with rice vinegar, and chopped fresh herb

Mixed bean and corn salad with fresh herb, chilli and lemon dressing (Gluten Free) (Vegan)

Puddings

Apricot & Orange Almond Torte (gluten free)(dairy free)

a ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.