la cuisine se caractérise par l'utilisation d'une large gamme d'ingrédients, notamment des viandes, des fruits de mer, des légumes et des fruits. Il est également connu pour son utilisation de sauces, souvent à base de beurre, de crème et de vin. Les plats comprennent une baguette jambon-gruyère, un croque monsieur, une quiche lorraine, des brochettes de poulet grillé à l'estragon et à la moutarde et un vol au vent de champignons.

French cuisine is characterized by its use of a wide range of ingredients, including meats, seafood, vegetables, and fruits. It's also known for its use of sauces, which are often made with butter, cream, and wine. Dishes include Ham & gruyere baguette, Croque Monsieur, Quiche Lorraine, Grilled tarragon-mustard chicken skewers & Mushroom vol au vent.

These buffets were originally created to be delivered to Rugby Union supporters to enjoy whilst watching the Six Nations Tournament every February/March only

but have become so popular with other groups we now produce them all year round due to the demand

You can contact us using the details below or alternatively by using our contact page, where you can provide us with more details.

07957 978123 | info@gibbons-catering.com