Asian Themed Ultimate Banquet Table AAAAA

Asian Themed Ultimate Banquet Table AAAAA
£35.00

Yàzhōu zhǔtí zhōngjí yànhuì zhuō

Served price @ £ 35.00           per guest

 

Minimum number 40 guests

 

Yàzhōu rè chā zìzhùcān càidān (Hot Fork Item)

 

 

Zhǔshí ròu lèi (Mains-Meat)

 

Fēngmì jiāng jī

Honey & Ginger Chicken (DF/GF)

soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions

 

Hǎixiān yā miàn

Hoisin Duck Noodles (DF)

shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

 

Huáng tài shì gālí xiā

Yellow Thai Prawn Curry (DF/GF)

King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.

 

Tài shì qīngcài gālí

Green Thai Vegetable Curry (V/Ve//DF/GF)

an aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.

 

 

                                                                                                                                               

 

 

Pǔtōng yìndù xiāng mǐ

Plain Basmati Rice

 

 

                                                                                                                                               

 

 

Bùdīng (Puddings)

 

Yēzǐ mùshǔ pèi lìzhī hé bōluó

Coconut tapioca with lychee and pineapple

 

 

 

 

Běihǎidào kǎo zhīshì tà

Hokkaido Baked Cheese Tarts

sweet shortcrust pastry tart that is filled with a combination of creamy, sweet, and savoury dairy and cheese products cream, Philadelphia cream cheese, and parmesan cheese.

 

 

                                                                                                                                               

 

 

Yàzhōu shǒuzhǐ zìzhùcān càidān (Finger Item)

 

 

Sānmíngzhì (Sandwiches)

 

Yuènán wén Bânh Mì (Vietnamese)

beef topped with pickled vegetables and spicy sauce in a baguette

 

Yīlākè sà bǐ qí (Iraqi)

pitas with aubergine, eggs, hummus, tahini & mixed salad

 

Rìběn chǎomiàn Pan I (Japanese)

noodles, sausage, cabbage, seaweed, onion roll with Yakisoba sauce 

 

 

Shǒuzhǐ wùpǐn (Finger Items)

 

Yā ròu chūnjuǎn                     Duck spring rolls (China)

 

Shēngcài juǎn                         Lettuce wraps (Thailand)

stir-fried chicken & vegetables wrapped in iceberg lettuce with an oyster sauce

 

Zhēng zhūròu jiǎozǐ               Steamed pork Gyoza (China)

with a soy dip.

 

Yuènán chūnjuǎn                    Vietnamese spring rolls – (V)

with our homemade nuoc cham sauce

 

Yú bǐng                       Fish cake (Brunei)

with a sweet chilli dip.

 

Tiān fù luó xiā                                    Tempura prawns

with tentsuyu dip

 

Kǎo hǎixiān jiàng jīchì                                   Baked Hoisin Sauce Chicken Wings (Oman)

 

 

 

 

Tài shì là bǐnggān                   Thai Spicy Crackers

with a sweet chilli dip

 

 

Chuàn shāo (Skewers)

 

Tián là niúròu yēzǐ chuàn                   Sweet chilli beef coconut skewers (Thailand)

 

Zhān tián jiàngyóu níngméng cǎo xiā chuàn             Sticky sweet soy and lemongrass prawn skewers (Nepal)

 

Jīròu shā diē chuàn                Chicken satay skewers (Indonesia)