Asian Hot Fork Buffet Menu AAAAA

Asian Hot Fork Buffet Menu AAAAA
£25.00

Yàzhōu rè chā zìzhùcān càidān

Served price @ £ 25.00 per guest

 

Minimum number 25 guests

 

Zhǔshí ròu lèi (Mains-Meat)

 

Fēngmì jiāng jī

Honey & Ginger Chicken (DF/GF)

soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions

 

Hǎixiān yā miàn

Hoisin Duck Noodles (DF)

shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

 

Huáng tài shì gālí xiā

Yellow Thai Prawn Curry (DF/GF)

King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.

 

Tài shì qīngcài gālí

Green Thai Vegetable Curry (V/Ve//DF/GF)

an aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.

 

 

                                                                                                                                               

 

 

Pǔtōng yìndù xiāng mǐ

Plain Basmati Rice

 

 

                                                                                                                                               

 

 

Bùdīng (Puddings)

 

Yēzǐ mùshǔ pèi lìzhī hé bōluó

Coconut tapioca with lychee and pineapple

 

Běihǎidào kǎo zhīshì tà

Hokkaido Baked Cheese Tarts

sweet shortcrust pastry tart that is filled with a combination of creamy, sweet, and savoury dairy and cheese products cream, Philadelphia cream cheese, and parmesan cheese.