Asian Cold Fork Buffet Menu AAAAA

Yàzhōu lěng chā zìzhùcān càidān

Drop & Go price @ £ 21.00 per guest

Served price @ £ 24.00 per guest

Minimum number 15 guests

Diànyuán (Mains)

Jīròu shā diē

Chicken satay

oven baked and served a drizzle of our fresh mango chutney and roasted peanuts and pumpkin seeds with a satay sauce to pour over the chicken. Flavours are simply divine.

Rèdài niúròu hé gū mǐ pèi jiāng chéng jiàng

Tropical beef and wild rice with a ginger & orange dressing

ginger, honey, orange, chilli, mango, baby salad leaves sprinkled with toasted sesame seeds

Cuì pí sānwènyú hé làjiāo jiāo táng shālā

Crispy salmon and chilli caramel salad

on a coconut, apple, mint, basil, coriander, shallot base, drizzled with chilli caramel

Yàzhōu shālā pèi tián jiāng hé jiàngyóu

Asian salad with a sweet ginger & soy dressing (V/Ve/DF)

red cabbage, carrot, coriander, garlic ,  ginger, maple syrup, pepper & soy sauce, spinach

Shālā (Salads)

Là miàntiáo shālā

Spicy noodle salad

loaded with heaps of finely chopped vegetables and tossed in an oriental soy and sesame dressing

Yě mǐ shālā pèi shēngjiāng jiàngyóu

Wild rice salad with a ginger soy dressing

wild rice, carrot, celery, dried apricot, spring onion, dry roasted peanut

Cāomǐ, dòuzǐ, zhīma hé shūcài sī shālā pèi jiàngyóu jiàng

Brown rice, bean, sesame and shredded vegetable salad with tamari dressing

kidney beans, spring onions, shredded red cabbage, carrot, mangetout,

Bùdīng (Puddings)

Yēzǐ mùshǔ pèi lìzhī hé bōluó

Coconut tapioca with lychee and pineapple

Běihǎidào kǎo zhīshì tà

Hokkaido Baked Cheese Tarts

sweet shortcrust pastry tart that is filled with a combination of creamy, sweet, and savoury dairy and cheese products cream, Philadelphia cream cheese, and parmesan cheese.