Indian Hot Fork Buffet Menu AAAAA

Bhaarateey hot phork bufe menoo

Served price @ £ 25.00 per guest

Minimum number 25 guests

Memne birayaanee

Lamb Biryani-(medium-hot) (DF/GF)

diced leg of lamb, slow cooked with garam masala and cumin, with basmati rice and caramelised onions

Chikan korama

Chicken Korma           - (mild hot)

marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.

Bhunee huee phoolagobhee aur baingan daal

Roasted Cauliflower & Aubergine Dhal (medium hot) (V/Ve/GF/DF)

spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions  

Keralan jheenga aur aam karee

Keralan Prawn & Mango Curry           (mild hot)

plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.

Beeph madraas

Beef Madras (very hot)

tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

Dahl Makhani-(mild) (V/GF/DF)

speckled lentils and kidney beans slow-cooked with tomato, ginger, chilli and coconut cream.

Saag Paneer

pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.

Saada baasamatee chaaval

Plain Basmati Rice (V/GF/DF)

Mmatar pilau

Peas Pilau (V/GF/DF)

Saada naan

Plain Naan (V/Ve/DF)

Puding (Pudding)

Chhaachh, gulaab jal aur ilaayachee ka halava                   Buttermilk, rosewater and cardamom pudding

Kesar shahad naashapaatee ke saath bhaarateey ilaayachee chaaval ka halava               Indian cardamom rice pudding with saffron honey pears