Vegetarian Wedding Breakfast Cold Fork Buffet Menu AAAAA

Minimum number 40 guests

Reception Canapés

Mini Vegetable Spring Rolls with sweet chilli dip

Brie, honey & apple tart

Caprese crostini

Blinis with goat's cheese blini

Cucumber with whipped feta, sun-dried tomatoes and basil

Mains

Spicy chickpea & houmous

cayenne, cinnamon, coriander & paprika chickpeas with lettuce, cucumber, tomato, red onion & almond salad with houmous dressing

Roasted Pepper and Goat's Cheese Quiche

Sweet roasted peppers and slices of goat’s cheese

Mexican Inspired Falafel & Rice Salad

long grain rice, sweet potato falafel, pickled slaw, spicy beans and spinach.

Salads

Cous cous salad with lemon, mint and cucumber and cherry tomatoes

Fresh cucumber salad with rice vinegar, and chopped fresh herb

Dressed baby salad leaves with our homemade dressing and garlic croutons and dressing

Sweet chilli slaw’ with red cabbage, carrot, cranberry, red onion and  sweet chilli sauce (Gluten Free)

Classic potato salad with Dijon mustard mayonnaise and red onion (Gluten Free)

Breads

Baskets of assorted rolls & butter

Puddings

Lemon cake gateau

Raspberry cheesecake (gluten free)

Coffee

Fresh tea and coffee served with Italian biscuits

As an additional chargeable service we provide food for the evening celebrations and end of the day food as follows

£ price on application