Vegetarian Hot Fork Buffet Menu AAAAA

£23.00

Served price @ £ 23.00 per guest

Minimum numbers are 25 guests

 

Mains

Vegetable and Chickpea Tagine

sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

 

 

Spanish Bean Stew with Peppers & Kale

cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

 

 

Roasted Pepper and Goat's Cheese Quiche Suitable

Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche

 

 

Sides

Creamy Mash

Coconut and Lime Leaf Rice

Peas & leeks with a lemon and herb butter (vegetarian) (vegan) (gluten free)

 

 

Salads

Potato in lemon, caper, oregano, parsley and red onion dressing (vegetarian) (vegan) (gluten free)

Mixed bean and corn with fresh herb, chilli and lemon dressing (vegetarian) (vegan) (gluten free)

Mixed leaf salad (vegetarian) (vegan) (gluten free) (dairy free)

Fresh cucumber salad with rice vinegar, and chopped fresh herb

New potatoes in mayonnaise and chive (Gluten Free)

 

 

Puddings

Trillionaires tart (Vegan) (Gluten Free)

a crumbly vegan chocolate pastry case filled with a layer of rich vegan toffee sauce & topped with an indulgent vegan chocolate style ganache finished with golden splashes

 

Vegan strawberry cheesecake (Vegan)

a gluten free oaty biscuit base topped with a sweet vegan cheesecake style topping & fresh strawberries

 

Fresh fruit skewers with yoghurt