Hot Fork Buffet Menu AAAAA

£23.00

Served price @ £ 23.00 per guest

Minimum numbers are 25 guests

 

Mains-Meat

Basil & mascarpone chicken (gluten free)

higher-welfare British diced chicken fillet marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

 

 

Mains-Fish

Keralan prawn & mango curry (gluten free) (dairy free)

plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.

 

 

Mains Vegan/Vegetarian

Spanish bean stew with peppers & kale           (vegetarian) (vegan) (gluten free) (dairy free)

cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

 

 

Sides

Coconut and lime leaf rice (vegetarian) (vegan) (gluten free) (dairy free)

 

Creamed spinach (vegetarian) (vegan) (gluten free)

 

 

Salads

Potato in lemon, caper, oregano, parsley and red onion dressing (vegetarian) (vegan) (gluten free)

 

Mixed bean and corn with fresh herb, chilli and lemon dressing (vegetarian) (vegan) (gluten free)

 

Mixed leaf salad (vegetarian) (vegan) (gluten free) (dairy free)

 

 

Puddings

Lemon cake gateau (vegan)

Fresh fruit meringue (gluten free)