Vegetarian Cold & Hot Fork Buffet Menu AAAAA

£20.50

Served price @ £ 20.50 per guest

Minimum numbers are 25 guests

 

Cold Main

Spicy chickpea & houmous (vegetarian/vegan)

cayenne, cinnamon, coriander & paprika chickpeas with lettuce, cucumber, tomato, red onion & almond salad with houmous dressing

 

 

Hot Mains

Spanish bean stew with peppers & kale           (vegetarian) (vegan) (gluten free) (dairy free)

cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

 

Vegetable and chickpea tagine (vegan)

sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

 

 

Sides

Coconut and lime leaf rice (vegetarian) (vegan) (gluten free) (dairy free)

Creamed spinach (vegetarian) (vegan) (gluten free)

 

 

Salads

Potato in lemon, caper, oregano, parsley and red onion dressing (vegetarian) (vegan) (gluten free)

Mixed bean and corn with fresh herb, chilli and lemon dressing (vegetarian) (vegan) (gluten free)

Mixed leaf salad (vegetarian) (vegan) (gluten free) (dairy free)

 

 

Puddings

Lemon cake gateau (vegan)

 

Trillionaires tart (Vegan / Gluten Free)

a crumbly vegan chocolate pastry case filled with a layer of rich vegan toffee sauce & topped with an indulgent vegan chocolate style ganache finished with golden splashes