Vegan Cold & Hot Fork Buffet Menu BBBBB

Served price @ £ 25.50 per guest

Minimum numbers are 25 guests

Cold Main

Roasted courgette, corn & bulger (vegan)

lemon zest, olive oil, fresh mint, paprika & cherry tomato

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Hot Mains

Spanish Bean Stew with Peppers & Kale

cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

Vegetable and chickpea tagine (vegan)

sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

Skewer

Satay aubergine skewers (vegan)(vegetarian)(dairy free)

Sides

Plain Basmati Rice (vegetarian) (vegan) (gluten free) (dairy free)

Peas & leeks with a lemon and herb butter (vegetarian) (vegan) (gluten free)

Salads

Mixed Leaf Salad with Lemon & Herb Dressing (Vegetarian/Vegan/Gluten Free/Dairy Free)

four seasonal leaves with a lemon and herb dressing

Broccoli & Cauliflower Salad with Feta (Vegetarian/Gluten Free)

cauliflower and broccoli tiny florets with feta, tomato, black olives and Italian dressing

Beetroot salad with yoghurt, pomegranate molasses, feta cheese (Gluten Free)

Puddings

Mandarin cheesecake (vegan) (gluten free)

Trillionaires tart (Vegan / Gluten Free)

a crumbly vegan chocolate pastry case filled with a layer of rich vegan toffee sauce & topped with an indulgent vegan chocolate style ganache finished with golden splashes