Gluten Free Cold Fork Buffet Menu AGF

Drop & Go price @ £ 15.00 per guest

Served price @ £ 17.95 per guest

Minimum numbers are 20 guests

Mains

Blackened Cajun chicken (GF)(DF)

marinated with Cajun seasoning and lime then sautéed in a pan, sealing in all the lovely spices. Provided with a separate sauce of sour cream with lime and fresh coriander.

Prawn asparagus and rocket puff tartlet (GF)(DF)

a delicate puff pastry tartlet filled with succulent prawns, tender asparagus spears, and a vibrant bed of peppery rocket, offering a delightful combination of flavours and textures.

Kale & Butternut Frittata (V)(Ve)(GF)(DF)

a hearty and flavorful experience with tender roasted butternut squash, vibrant kale, and a fluffy egg base, all baked to golden perfection

Salads

Brown rice, black bean, tomato, pepper, sweetcorn, chilli onions, garlic & herb salad (V)(Ve)(GF)(DF)

Carrot, sultana, onion & herb salad with lemon & mustard dressing (V)(Ve)(GF)(DF)

Mixed bean and corn salad with fresh herb, chilli and lemon dressing (V)(Ve)(GF)(DF)

Beetroot & yoghurt (V)(Ve)(GF)

Tomato & basil salad with vinaigrette dressing (V)(Ve)(GF)(DF)

Fresh cucumber salad with rice vinegar, and chopped fresh herb

Puddings

Trillionaires tart (V)(Ve)(GF)

Lemon mousse