Wedding Breakfast Cold Buffet Menu AAAAA

£40.00

Minimum number 40 guests

 

Reception Canapés

Blinis with crème fraiche and smoked salmon and fresh dill

Cucumber with whipped feta, sun-dried tomatoes and basil

Prawn and crab tarts

Chorizo, dill, caramelised red onion & goat's cheese blini

Mozzarella tomato & basil crostini

 

 

Starters

Poached Salmon with a sesame and soy dressing

 

A Mini Ploughman

Chicken liver with piccalilli and a fresh baby scotch egg, radishes and celery

 

Roasted Asparagus with Parma Ham fresh rocket and parmesan cheese

 

A Trio of Smoked Fish

mackerel pate, smoked salmon and smoked trout

 

Carpaccio of Beef with truffle oil and shavings of parmesan cheese

 

Goats cheese crème fraiche beetroot tart

 

Served with

Baskets of assorted rolls & butter

 

Mains

Orange and Honey Glazed Gammon

with chutney

 

Roast Beef

with a creamed horseradish

 

Platter of Tiger Prawns & Poached Salmon

with a garlic mayonnaise

 

Chicken fillets filled with spinach & cream cheese

with a watercress dressing

 

Kale & Butternut Frittata (Vegetarian/Gluten Free)

egg and cream quiche with butternut squash, curly kale and chilli

 

Salads

Coleslaw (gluten free)

 

Cucumber & quinoa Salad

 

Carrot, sultana, onion & herb salad with lemon & mustard dressing

 

Tomato & basil salad with vinaigrette dressing

 

New potato, sugar snap pea & herb salad with mustard & olive oil dressing

 

Mixed bean and corn salad with fresh herb, chilli and lemon dressing (Gluten Free) (Vegan)

 

Chick peas with garlic, lemon and cumin (Gluten Free) (Vegan)

 

Breads

Baskets of assorted rolls & butter

 

 

Puddings

A Trio of Desserts

A profiterole with a dark chocolate sauce, a slice of New York baked cheesecake with strawberries

and a slice of Trillionaires tart

 

Lemon meringue pie

shortcrust pastry case with a tangy lemon filling topped with meringue

 

Bramley apple pie

filled above the rim with fresh apple, sweetened with sugar and spices to enhance the flavour of the apples to perfection

 

 

Eton mess

crushed meringue with fresh berries and cream

 

Milk Chocolate Mousse

with a lemon shortbread garnished with fresh raspberries

 

Coffee

Fresh tea and coffee served with Italian biscuits