Cold Fork Buffet Menu AD

Drop & Go price @ £ 29.00 per guest

Served price @ £ 32.00 per guest

Minimum numbers are 20 guests

Mains

Sweet chilli chicken fillets (GF)(DF)

tender chicken coated in a sweet and spicy, signature chilli sauce, offering a delightful balance of sweet and savoury flavours

Poached Inverawe salmon, dill mayonnaise (GF)(DF)

delicately poached, offering a tender texture and a subtle, fresh flavor, served with homemade dill mayonnaise

Colourful roasted peppers filled with marinated tofu (V)(Ve)(GF)(DF)

rich, hearty, and perfectly balanced bursting with flavour

Layered smoked trout, prawn and avocado terrine (GF)

with cream cheese chives and yoghurt

Beef, onion & pepper teriyaki skewers (DF)

succulent beef, sweet onions, and vibrant peppers, marinated in our signature teriyaki sauce, skewered and grilled to perfection

Spinach & Gruyère baked tart (V)

Rich and deliciously gooey

Salads

Mixed leaf (V)(Ve)(GF)(DF)

Coleslaw with cabbage, carrots, onions, mustard, onions, parsley (GF)

Cous cous salad with lemon, mint and cucumber and cherry tomatoes (V)(Ve)

Mixed bean and corn salad with fresh herb, chilli and lemon dressing (V)(Ve)(GF)(DF)

Potato in lemon, caper, oregano, parsley and red onion dressing (V)(Ve)(GF)(DF)

Puddings

Lemon meringue pie

Chocolate tart

Fresh fruit tart with mascarpone