Mediterranean Hot Fork Buffet Menu AAAAA

Menù buffet caldo mediterraneo

Served price @ £ 23.00 per guest

Minimum number 25 guests

Mains-Meat

Pappardelle Pollo E Pistacchio

Bronze-die Italian pappardelle, shredded British chicken thigh and baby spinach, tossed in basil and garlic, Italian cheese and chopped pistachios.

Mains-Vegetarian

Halloumi e pasta al forno all'arrabbiata (V)

roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta.

Mains-Fish

Linguine ai gamberoni

linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon

Sides

Garlic Ciabatta

Insalata verde con salsa vinaigrette

romaine, celery, cucumber, sugar snap peas, raw broccoli and spring onions

Grilled zucchini

Puddings

Tiramisu (V)

dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

Sicilian lemon tart (v)

with a smooth, rich lemon filling and handmade shortcrust pastry.