Dairy Free Cold & Hot Fork Buffet Menu AAAAA

£20.50

Served price @ £ 20.50 per guest

Minimum numbers are 25 guests

 

Cold Mains

Honey & mustard baked gammon ham

with spicy chutney

 

Poached fillets of salmon

with fresh dill sauce

 

 

Hot Mains

Spanish bean stew with peppers & kale           (vegetarian) (vegan) (gluten free) (dairy free)

cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

 

 

Sides

Coconut and lime leaf rice (vegetarian) (vegan) (gluten free) (dairy free)

Trio of greens (vegetarian) (vegan) (gluten free) (dairy free)

 

 

Salads

Mixed Leaf Salad with Lemon & Herb Dressing (Vegetarian/Vegan/Gluten Free/Dairy Free)

four seasonal leaves with a lemon and herb dressing

 

Oriental Raw Vegetable Salad (Vegan/Gluten Free/Dairy Free)

New Potato & spring onion salad with a lemon & herb dressing (Vegan/Gluten Free/Dairy Free)

 

Carrot and date salad with cumin, chilli, lime and mint (Gluten Free) (Vegan)

 

Fresh cucumber salad with rice vinegar, and chopped fresh herb

 

Mixed bean and corn salad with fresh herb, chilli and lemon dressing (Gluten Free) (Vegan)

 

Puddings

Apricot & Orange Almond Torte (gluten free)(dairy free)

a ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

 

Fresh fruit skewers with yoghurt dip