Cold & Hot Fork Buffet Menu BBBBB

£25.50

Served price @ £ 25.50 per guest

Minimum numbers are 25 guests

 

Cold Main

 

Blackened Cajun chicken

marinated with Cajun seasoning and lime then sautéed in a pan, sealing in all the lovely spices. We then slice the chicken and provide you with a separate sauce of sour cream with lime and fresh coriander.

 

 

Hot Mains

Keralan prawn & mango curry (gluten free) (dairy free)

plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.

 

Vegetable and chickpea tagine (vegan)

sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

 

 

Skewers

Tandoori chicken

Garlic & herb chicken skewer

 

 

Sides

Plain Basmati Rice (vegetarian) (vegan) (gluten free) (dairy free)

Peas & leeks with a lemon and herb butter (vegetarian) (vegan) (gluten free)

 

 

Salads

Mixed Leaf Salad with Lemon & Herb Dressing (Vegetarian/Vegan/Gluten Free/Dairy Free)

four seasonal leaves with a lemon and herb dressing

 

Broccoli & Cauliflower Salad with Feta (Vegetarian/Gluten Free)

cauliflower and broccoli tiny florets with feta, tomato, black olives and Italian dressing

 

Beetroot salad with yoghurt, pomegranate molasses, feta cheese (Gluten Free)

 

 

Puddings

Mandarin cheesecake (vegan) (gluten free)

Eton mess