Hot Fork Buffet Menu BBBBB

£25.00

Served price @ £ 25.00 per guest

Minimum numbers are 25 guests

 

Mains-Meat

Hoisin duck noodles (dairy free)

shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

 

 

Mains-Fish

Smoked haddock & leek risotto (gluten free)

smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar

 

 

Mains - Vegan/vegetarian

Vegetable and chickpea tagine (vegan)

sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

 

 

Sides

Creamy mash (vegetarian) (vegan) (gluten free)

 

Trio of greens (vegetarian) (vegan) (gluten free) (dairy free)

 

Peas & leeks with a lemon and herb butter (vegetarian) (vegan) (gluten free)

 

 

Salads

Minted dressed potato combo salad with new potatoes and roasted sweet potatoes with mint, spices, spring onion and orange and topped with pumpkin and sesame seeds (gluten free)

 

Carrot and date salad with cumin, chilli, lime and mint (vegan) (gluten free)

 

Beetroot salad with yoghurt, pomegranate molasses, feta cheese (gluten free)

 

Coleslaw with cabbage, carrots, onions, mustard, onions, parsley (gluten free)

 

 

Puddings

Mandarin cheesecake (vegan) (gluten free)

Eton mess