Put Together Your Own Cold Fork Buffet Menu Yourself
enter the House/Building number Road name Town/City County
for example GU19 4JW
enter here the number of guests you would like to be catered for (Minimum number being 15 guests)
Choose the number of choices from the following list
Then Email us & receive confirmation, pay & receive the delivery
Minimum number 15 people
Prices
Choose the number of choices from the following list
@ £ 19.00 per guest
3 x mains
3 x salads
1 x puddings
@ £ 23.00 per guest
3 x mains
3 x salads
1 x puddings
@ £ 27.00 per guest
4 x mains
4 x salads
1 x puddings
Mains
Sweet chilli chicken
delicately marinated overnight in sweet chillies & served with additional sauce
Blackened Cajun chicken
marinated with Cajun seasoning and lime then sautéed in a pan, sealing in all the lovely spices. We then slice the chicken and provide you with a separate sauce of sour cream with lime and fresh coriander.
Chicken satay
oven baked and served a drizzle of our fresh mango chutney and roasted peanuts and pumpkin seeds with a satay sauce to pour over the chicken. Flavours are simply divine.
Cajun chicken salad with brown rice & black beans
spicy chicken with black beans brown rice, sweet corn, pepper & onion dressed with a lemon & coriander oil
Chicken caesar salad
crispy Cos lettuce, topped with lightly poached chicken fillets, parmesan shavings & anchovies with croutons and a homemade rich creamy Caesar dressing
Chicken filled with cream cheese & wrapped in Parma ham
Kettle cooked hand sliced gammon ham (tastes just like ham used to!)
Selection of cured continental meats
including Prosciutto crudo, Salami Milano and spicy Chorizo
Roast fillet of turkey slices
Honey & mustard baked gammon ham
with spicy chutney
Roast topside of beef
with horseradish cream
Tropical beef and wild rice with a ginger & orange dressing
ginger, honey, orange, chilli, mango, baby salad leaves sprinkled with toasted sesame seeds
Poached fresh salmon pieces with lemon and dill mayonnaise (Gluten /Free)
Smoked salmon and spinach flan
Poached fillets of salmon with dill cream
Poached salmon & pasta with a lemon & yoghurt dressing
lightly poached salmon fillet with pasta, peppers, feta cheese & pea salad with a yoghurt, lemon & chive dressing
Smoked mackerel fillet with horseradish cream
Scottish oak smoked salmon with King prawns with a marie rose sauce
Vegetarian & Vegan
Mozzarella, tomato and basil pizza (Vegetarian)
Antipasti platter of mozzarella, tomatoes, olives and artichokes with basil dressing
Caesar Salad (Vegetarian)
crispy Cos lettuce, parmesan shavings & anchovies with croutons and a homemade rich creamy Caesar dressing
Roasted courgette, corn & bulger (Vegetarian/Vegan)
lemon zest, olive oil, fresh mint, paprika & cherry tomato
Roasted chickpea with hummus dressing (Vegetarian/Vegan)
cayenne, cinnamon, coriander & paprika roasted chickpeas with lettuce, cucumber, tomato, red onion & pistachio salad with hummus dill dressing
Vegan mixed grain salad (Vegetarian/Vegan)
barley, lentils, sunflower seeds, mint, walnut, coriander, spring onion spicy pomegranate dressing
Mexican Inspired Falafel & Rice Salad (Vegetarian/Vegan)
long grain rice, sweet potato falafel, pickled slaw, spicy beans and spinach.
Greek salad
cos lettuce, olives, peppers, red onions, feta cheese and crunchy croutons
Roasted Pepper and Goat's Cheese Quiche (Vegetarian)
Sesame Noodles (Vegetarian)
mixed noodles, carrots and cucumbers with a delicious Asian sauce, topped with sesame seeds and green onion
Gluten Free
Smoked chicken and avocado salad (Gluten Free)
Poached fresh salmon pieces with lemon and dill mayonnaise (Gluten Free)
Kale, chilli & butternut squash frittata (Vegetarian/Gluten Free)
Caprese Salad (Vegetarian) (Gluten Free)
Quinoa, goat’s cheese & peach (Vegetarian/Gluten Free)
Cajun prawn & charred corn (Gluten Free)
Sweet potato, spinach & feta tortilla (Vegetarian/Gluten Free)
Minty carrot, pistachio & feta (Gluten Free)
Chimichurri cauliflower loaded with pico de gallo (Gluten Free) (Vegan)
Turkey, Bacon & Avocado
Honey Harissa Chicken with tzatziki, salad leaves,
fresh mint, tomatoes, cucumber, avocado (Gluten Free)
Salads
Cous cous salad with lemon, mint and cucumber and cherry tomatoes
Chick peas with garlic, lemon and cumin (Gluten Free) (Vegan)
Barley salad with garlic, celery and dill (Vegan)
Spicy noodle salad, loaded with heaps of finely chopped vegetables and tossed in an oriental soy and sesame dressing
Pilau rice with peas (Gluten Free) (Vegan)
Fusilli pasta twirls with our homemade basil and mint pesto
Mixed bean and corn salad with fresh herb, chilli and lemon dressing (Gluten Free) (Vegan)
New potatoes in mayonnaise and chive (Gluten Free)
Potato in lemon, caper, oregano, parsley and red onion dressing (Gluten Free)
Classic potato salad with Dijon mustard mayonnaise and red onion (Gluten Free)
Minted dressed potato combo salad with new potatoes and roasted sweet potatoes with mint, spices, spring onion and orange and topped with pumpkin and sesame seeds (Gluten Free)
Carrot and date salad with cumin, chilli, lime and mint (Gluten Free) (Vegan)
Sweet chilli slaw’ with red cabbage, carrot, cranberry and red onion and our own sweet chilli sauce (Gluten Free)
Broad bean, crispy bacon and spinach salad with minty yoghurt dressing (Gluten Free)
Beetroot salad with yoghurt, pomegranate molasses, feta cheese (Gluten Free)
Fine green bean, mange tout and cherry tomatoes in a basil, garlic and tomato dressing
(Gluten Free) (Vegan)
Coleslaw with cabbage, carrots, onions, mustard, onions, parsley (Gluten Free)
Dressed baby salad leaves with our homemade dressing and garlic croutons and dressing
Pasta, feta, sweetcorn, & pea salad with yoghurt lemon & chive dressing
Beetroot, quinoa, baby spinach, carrot, edamame & crushed almonds salads with a vinaigrette dressing
Mixed leaf salad
Fresh cucumber salad with rice vinegar, and chopped fresh herb
Puddings
Chocolate profiteroles
choux pastry buns filled with sweetened cream and served with lavish chocolate sauce
Lemon meringue pie
shortcrust pastry case with a tangy lemon filling topped with meringue
Bramley apple pie
filled above the rim with fresh apple, sweetened with sugar and spices to enhance the flavour of the apples to perfection
Lemon cake (Vegetarian / Vegan)
lemon flavoured sponge cake filled with lemon flavoured sauce & lemon juice soak filled & covered with lemon frosting
New York Cheesecake (Gluten Free)
a delicious crunchy gluten free biscuit base topped with classic baked New York style vanilla cheesecake
Vegan cheesecake (Vegan)
a gluten free oaty biscuit base topped with a sweet vegan cheesecake style topping & fresh strawberries
Trillionaires tart (Vegan / Gluten Free)
a crumbly vegan chocolate pastry case filled with a layer of rich vegan toffee sauce & topped with an indulgent vegan chocolate style ganache finished with golden splashes
Vanilla cheesecake topped with lotus biscoff
topped with delicious lotus biscoff spread & crumb on our crunchy biscuit base
Honeycomb B golden nugget cheesecake
with crunchy chocolate honeycomb and golden honeycomb shards on our crunchy base
Strawberries & cream cheesecake
topped with strawberry halves and drizzled with white chocolate on our crunchy base
Salted caramel blondie cheesecake
with white chocolate drizzle on our crunchy base
Fresh fruit tart with mascarpone
Fresh fruit salad